Introduction
Nutrition is just as important, if not more important, than your workout plan. Your body needs the right fuel to perform during workouts and the proper building blocks to recover and grow afterward.
My goal is to simplify nutrition so you can get real results without extreme diets or complicated calculations. In this guide, I’ll share some basic concepts and practical steps that have worked well for me and many others.
While this guide is generally geared toward people trying to lose weight, the principles here apply to anyone looking to improve their overall diet and health.
Before making changes to your diet, it helps to understand how your body uses food. The foundation of any successful nutrition plan comes down to calories and macronutrients.
The idea of Calories In vs. Calories Out means that body weight changes depending on the relationship between the calories you consume and the calories you burn.
If you consume more calories than you burn, you will gain weight.
If you burn more calories than you consume, you will lose weight.
Calories consumed come from the food and drinks you have throughout the day. Calories burned can be estimated using your Total Daily Energy Expenditure (TDEE), which accounts for your body’s energy needs and activity levels.
A TDEE calculator can help estimate how many calories you need for maintenance. From there, you can adjust your intake depending on your goal.
A common starting point is adjusting calories by about ±500 calories from maintenance:
Cut (lose weight): ~500 calories below maintenance
Bulk (gain weight): ~500 calories above maintenance
You can then adjust based on results using tools like body weight measurements or visual progress in the mirror.
Macronutrients are the three major nutrients your body needs for energy, recovery, and overall health:
Protein
Carbohydrates
Fats
Protein is generally the most important macronutrient for people who are physically active because it supports muscle repair and growth.
Most active individuals benefit from consuming around:
1.2–2.0 grams of protein per kilogram of body weight
(0.5–0.9 grams per pound of body weight)
Personally, I prefer staying toward the higher end of that range, but that is largely a personal preference.
For carbohydrates and fats, there is no single “perfect” ratio for everyone. The best approach is finding a balance that fits your calorie target and includes foods you enjoy and can maintain consistently.
Most TDEE calculators also provide suggested macronutrient ranges to help you get started.
While calories and macros are important, micronutrients—vitamins and minerals—also play a critical role in your health.
Micronutrients support immune function, organ health, energy production, and many other biological processes. Foods like fruits, vegetables, whole grains, and lean proteins are excellent sources of these nutrients.
Some dieting approaches, like If It Fits Your Macros (IIFYM), emphasize flexibility in food choices. While flexibility can be useful, it’s still important to prioritize nutrient-dense foods as much as possible.
Understanding these basic concepts puts you in a great position to build a nutrition plan that supports your goals.
When beginning a nutrition plan, it’s best to keep things simple.
Instead of trying to overhaul everything at once, focus on a few foundational habits:
Start by adding healthier foods into your diet before worrying about removing foods.
Incorporate more whole foods like:
Vegetables
Lean proteins
Whole grains
Fruits
Often, simply adding more nutrient-dense foods naturally reduces cravings for highly processed or calorie-dense options.
Try to gradually reduce foods like:
Sugary snacks
Fried foods
Soda and sugary drinks
You don’t have to eliminate everything immediately. Small swaps can make a big difference.
Examples:
Switching regular soda to diet soda
Using zero-calorie sweeteners
Limiting certain treats rather than eliminating them entirely
Even something as simple as reducing three sodas a day to one is a major step forward.
Water intake varies by person, but many health organizations recommend around 12–15 cups (2.8–3.5 liters) per day for active adults.
Proper hydration helps with:
Preventing dehydration
Supporting organ function
Improving sleep quality
Supporting cognitive performance
Water can also help manage hunger when eating in a calorie deficit.
Some people track water intake with apps or bottles with measurements. Personally, I prefer filling a large container at the start of the day and drinking from it throughout the day.
These simple habits can have a significant impact and lay the foundation for more advanced adjustments later.
Consistency is one of the most important factors in long-term nutrition success.
You don’t need to eat perfectly every day. The goal is to make good choices most of the time while allowing flexibility for real life.
Some strategies that can help include:
Preparing meals in advance can save time and reduce the temptation to grab less healthy options when you're busy or hungry.
A simple rule: if it isn’t in the house, you’re less likely to eat it.
Cooking your own meals gives you more control over ingredients, portion sizes, and overall calorie intake.
Healthy substitutes can help satisfy cravings while still supporting your goals.
Examples include:
Protein pancakes
Greek yogurt desserts
Low-sugar treats
High-protein snacks
Having a go-to meal that is nutritious, satisfying, and easy to prepare can help you get back on track quickly if your eating gets off course.
If you do go off track, don’t beat yourself up about it.
One mistake doesn’t ruin your progress.
If your goal is to lose 20 pounds over the course of a year, one cheeseburger or one indulgent meal will not derail your progress—especially if you’ve been consistent for weeks.
Enjoy the food, move on, and continue following your plan.
Here are a few of my personal nutrition philosophies and the general diet structure I follow to maintain my physique.
I follow an If It Fits Your Macros (IIFYM) style diet year-round.
I typically consume around:
3000 calories per day
~200 grams of protein per day
For carbohydrates and fats, I generally structure meals like this:
More carbs around breakfast and pre/post-workout meals
More fats between meals and later in the evening
I usually eat about six times per day:
Breakfast
Lunch
Dinner
Pre-workout meal
Post-workout meal
Before-bed snack
Some of my go-to foods include:
Protein pancakes
Greek yogurt
Lightly breaded chicken tenders
Protein ice cream (Ninja Creami)
PB powder
Low-carb tortillas
Protein cereal
One phrase I learned early in my lifting career really helped me manage cravings:
“There will always be pizza.”
The idea is simple.
If you're at a gathering and there’s pizza available, you might feel like you need to eat more because you don’t want to miss out.
But the reality is… pizza isn’t disappearing forever.
You can always have it another time.
This mindset helps remove the feeling of a “lost opportunity” and makes it easier to stick to your goals.
Personally, I try to save my indulgences for foods or experiences I really enjoy, rather than spending calories on things that aren’t that special.
Hopefully this guide gave you some helpful tools to improve your nutrition.
Nutrition is actually one of the simpler aspects of health—but it’s often the hardest to execute consistently. Temptations, cost, social events, and busy schedules can all make it challenging.
Instead of aiming for the perfect diet, focus on finding a diet that works for you and fits your lifestyle.
A balanced, sustainable approach will always beat a perfect plan that you can’t maintain.
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